Stone & Barrel at IronOaks

Welcome to Stone & Barrel, an IronOaks Taphouse!


Dine inside or on our lakeside patio. Enjoy various craft beers, specialty cocktails, and wine-on-tap to create a memorable experience unlike any other in the southeast Valley. Our culinary team has prepared light snacks, various shareable meals, and desserts that will have you planning your next dining experience with us.

Need to grab a delicious meal and head home?  We will still serve you curbside or you can come to the hostess stand. Place your order, and when you come to pick it up, pull in to the circular drive. Give us a call and we'll deliver your order right to your car.


Lunch & Dinner  04-22-2024 Happy Hour
Order Online for Pick up Make a Reservation
Sunday Breakfast Menu 10am-1pm 
  • Weekly Specials
    • Week: Monday, 4/22-Sunday, 4/28
      Hours: Monday - Saturday | 11am - 9pm Sunday | 10am - 8pm (Brunch menu 10am - 1pm)

      Catch of the Week served with seasonal vegetables and rice | $31: 
      Pan Seared Striped Bass

      Lunch Special of the Week (Monday through Thursday 12-2pm): Pastrami Cold Sandwich- Lettuce | Tomato | Slice Pickles | Mayo | Ciabatta Bread | Choice of Side | $17

      Dinner Special of the Week (Monday through Thursday 4-9pm): Pancetta Tortellini Alfredo- Slice Mushrooms | Tomatoes | Garlic Bread | $21

      Sunday Brunch Menu from 10am - 1pm 

      Drink of the Week
      : The Tiki Torch🔥Fireball Cinnamon Whiskey, coconut rum, lime juice, pineapple juice and grenadine | $8


      Monday, 4/22

      Soup du Jour: Stuffed Pepper
       
      Martini Monday, All Day | $7 Cosmos & Lemon Drop Martinis

      Trivia Menu C


      Tuesday, 4/23

      Soup du Jour | Italian Sausage
       
      Tipsy Tuesday - 30% of ALL Bottles of Wine


      Wednesday, 4/24

      Soup du Jour | Chicken Florentine


      Thursday, 4/25

      Soup du Jour | Ham & Bean

      Live Music with neighborGOOD at 4pm

      Friday, 4/26

      Soup du Jour | New England Clam Chowder

      All Day Special- Fried Shrimp Platter with fries and slaw | $17


      Saturday, 4/27

      Soup du Jour | Steak & Vegetables

      Saturday Dinner Special: Grilled Ribeye- Mash Potatoes | Sauté Yellow Squash | Creamy Peppercorn Sauce | $32
      Live Music with Splash Band at 6pm


      Sunday, 4/28
       
      Soup du Jour | French Onion

      Dinner Special at 4pm: Smoky Chipotle Pork Chop- Spiced Zucchini | Rice Pilaf | Limes | $25

      Brunch Menu 10am - 1pm

      Sunday Brunch Menu

      Call us at 480.317.3605

      1. Give us 15-20 (on average) minutes
      2. Drive up and park in the circle. Call and tell the server you are curbside. They'll be right out with your food.
  • Directions
    • From the East/North: Take 202 West to Alma School Road. Turn Left/South. Follow approximately 8 miles to Riggs Road. Turn Right/West. The next stoplight is EJ Robson Blvd.  Turn right.  Stop at Gatehouse to enter and tell them you are dining at Stone & Barrel Taphouse.

      Directions to Stone & Barrel:  Stay on EJ Robson Blvd.  Look for signs for Stone & Barrel. Turn Left at Oakwood Blvd. You will notice the tennis courts and Arts and Crafts building. Follow to end. Stone & Barrel Taphouse is located inside the Oakwood Clubhouse.

      From West/South: Take I-10 to Riggs Road Exit. Turn Left/East. Follow to EJ Robson Blvd. Turn Left/North. Stop at Gatehouse to enter. Follow signage for Stone & Barrel to S. Oakwood Blvd. Turn Left. Follow to end. Stone & Barrel Taphouse is located inside the Oakwood Clubhouse.

  • Hours of Operation
    • Monday - Saturday:  11am - 9pm

      Sunday: 10am - 8pm (Brunch menu from 10am - 1pm)

      Pet Policy | Pets are not allowed.  Trained service dogs are permitted.




  • Contact Us

    • Contact us: 480.317.3605 or complete the form below


             
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